Crawfish Etouffe
Source of Recipe
My own recipe
List of Ingredients
3/4 c chopped onion
� c chopped celery
� c chopped bell pepper
1 T melted margarine
1 � 10 � oz can chicken broth
� c plus 1 T tomato paste
1 � T lemon juice
� t Worchestershire sauce
1/8 t pepper
1 lb peeled crawfish tails
Cajun spice to taste
2 c hot cooked rice
Recipe
Saute onion, celery and bell pepper in margarine, until tender. Add chicken broth, tomato paste, lemon juice, Worcestershire sauce and pepper. Cook over medium-high heat, stirring until smooth and bubbly. Add Cajun spice and crawfish tails and simmer 5 minutes or until mixture is heated. Serve over hot cooked rice.
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