Email to school      

Cream Cheese and Salsa Dip

Source of Recipe


Zach McCarthy






List of Ingredients



• 1 16 oz. container cream chesse
  
• 1 16 oz . jar salsa
  
• 1/2 large green pepper
  
• 1/2 large purple onion
  
• 1 large bag tortilla chips
  






Instructions



1. Spread cream cheese evenly over the serving platter. Use the whole container.
   
   
2. Spread a layer of salsa evenly on top of the layer of cream cheese.
   
   
3. Chop 1/2 of a large green pepper and 1/2 of a large purple onion to a fine consistency.
   
   
4. spread/sprinkle the chopped pepper and onion over the top layer of salsa.
   
   
5. Refrigerate until ready to serve.
   
   
6. Serve with tortilla chips.
   
   
7. Dip chips into dip with fingers, or provide a spoon for serving.