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Simple Yeast Rolls

Source of Recipe


Zach McCarthy






List of Ingredients



• 1 1/2 cups lukewarn cater
  
• 1 tsp. salt
  
• 2 Tbsp. sugar
  
• 1 pkg. yeast
  
• 3 Tbsp. oil
  
• 3 cups flour
  






Instructions



1. Mix water, salt, sugar, and yeast together in a separate mixing bowl. Let sit about 5 minutes. Add oil.
   
   
2. Measure flour into larger mixing bowl. Add above liquid ingredients to the flour. Mix until bread dough forms.
   
   
3. Put dough onto a floured surface and knead 3-4 times.
   
   
4. Place dough into a greased bowl. Let rise until doubled in size; about 1 hour.
   
   
5. Punch down dough in the bowl. Form along-round cylindrical-shaped dough. Pinch off and form/shape rolls. Place the rolls in a greased cake pan.
   
   
6. Let rolls rise about 1/2 hour. Bake about 20 minutes at 400 degrees.
   
   
7. Enjoy warm from the oven!
   
   






Final Comments


Recipe source: Laurie and Herb Moody-Family friends


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