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    Chocolate Covered Cones


    Source of Recipe


    Albert Smith


    List of Ingredients


    • 2 ounces semisweet chocolate
    • 1 Tbsp. vegetable shortening
    • 2 sugar cones


    Instructions


    1. Heat chocolate and shortening over low heat, stirring until melted and smooth.
    2. Spread evenly over the surface of the sugar cones, using a metal spatula.
    3. Invert cones on a sheet of foil or waxed paper and place in the refrigerator until the chocolate coating sets.
 

 

 

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