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Butterscotch Haystacks

Source of Recipe


Brandon Gray






List of Ingredients



• 1 (11ounce) package Nestle Toll House butterscotch flavored morsels
  
• 3/4 cup creamy peanut butter
  
• 2 (5 ounce) cans chow mein noodles
  






Instructions



1. Line baking sheets with waxed paper.
   
   
2. Double boiler method: Melt morsels over hot (not boiling water; stir until smooth.
   
   
3. Remove from heat; stir in peanut butter. Transfer to a large bowl.
   
   
4. Add chow mein noodles; toss until coated.
   
   
5. Drop by rounded tablespoon onto prepared baking sheets. Refrigerate until ready to serve.
   
   
6. Microwave method: Microwave morsels in large microwave-safe bowl on medium-high for 1 minute; stir.
   
   
7. Microwave at additional 10 to 20 second intervals, stirring until smooth.
   
   
8. Stir in peanut butter until well blended.
   
   
9. Add chow mein noodles; toss until coated.
   
   
10. Drop by rounded tablespoon onto prepared baking sheets. Refrigerate until ready to serve.
    
    
11. Makes 4 dozen.