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    PEPPER STEAK


    Source of Recipe


    MY RECIPE BOOK

    Recipe Introduction


    MOUTH WATERING MAIN COURSE

    List of Ingredients




    PIECES OF MINUTE STEAK - TENDERISED
    PACKET GREEN PEPPERCORN SAUCE MIX
    CARTON CREAM
    WATER
    BLACK PEPPERCORNS (OPTIONAL)
    CAYENNE PEPPER FOR EXTRA SPICE IS DESIRED.

    Recipe



    COOK STEAK PIECES IN FRYPAN UNTIL TENDER AND BROWN. TAKE OUT OF PAN AND PUT O A SEPARATE PLATE. ADD GREEN PEPERCORN SAUCE MIX INTO PAN AND ADD WATER USING ENOUGH TO MIX TO A PASTE THEN THIN IT OUT WITH A LITTLE EXTRA WATER. SIMMER A MINUTE OR TWO THEN ADD SOME CREAM TO MIX. ( A SMALL CARTON SHOULD BE PLENTIFUL). STIR TIL SMOOTH AND CREAMY THEN ADD A FEW BLACK PEPPERCORNS IF OPTION DESIRED AS WELL AS CAYENNE. PLACE THE PIECES OF STEAK BACK IN THE PAN, STIRRING AND LET SIMMER FOR A FEW MINUTES TO LET THE FLAVOUR PERMEATE THE STEAK. SERVE IMMEDIATELY WITH A CHOICE OF VEGETABLES.

 

 

 

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