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Tennessee Caviar

Source of Recipe


Smoky Mountain cookbook






List of Ingredients



• 1 15 oz. Black-eyed peas ,drained
  
• 1 11 oz. shoe peg corn , drained
  
• 1 can rotel tomatoes chopped
  
• 1 small green bell pepper , chopped
  
• 1 cup PicanteSauce or Salsa
  
• 2 cloves Garlic
  
• 2-4 chopped green onions
  
• 2 tablespoon cider vinegar
  






Instructions



1. Combine everything and mix gently.
   
   
2. Chill OVERNIGHT.
   
   
3. Drain.
   
   
4. Serve with Wow ...Tostido Chips