Caramel Pie
Source of Recipe
Rabia
Recipe Introduction
Here is a recipe I tried the other day and turned out great.
List of Ingredients
Frozen Pie Crust
1 can condensed milk (use name brand - Carnation)
Chopped Walnuts (optional)
Cool Whip
Recipe
Bake pie crust according to directions for empty pie crust (on 350
degrees
about 10-12 min). When pie crust is browned, layer the bottom with
chopped
walnuts.
Remove paper wrapper from condensed milk can. Place in a medium sized
saucepan and fill with water until the can is covered. Boil in a
saucepan
for about an hour and a half. You will have to keep checking on it and
adding water to the pan as it evaporates to keep the water level up.
CAREFULLY open the can - You may want to place a dish towel over your
hands
as you open the can (hot liquid will spurt out). The can of milk will
be a
caramel color and a pudding consistency. Empty can into pie crust.
Top
with cool whip and refrigerate for at least 4 hours.
Enjoy!
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