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    Tacos in Pasta Shells


    Source of Recipe


    A Taste of Home

    Recipe Introduction


    These are one of my dh's favorites!!

    List of Ingredients




    1 (12-oz.) package Jumbo Pasta Shells, 18 to a package
    2 1/2 pounds Ground Beef or mixture of Ground Beef and Ground Pork
    2 (3-oz.) packages Cream Cheese, cubed
    2 tablespoons Chili Powder
    Salt to Taste
    1 large Onion, diced small

    ***Sauce:***
    2 1/2 cups Tomato Sauce
    1 cup canned, chopped Green Chilies
    1 package Taco Seasoning Mix
    1/2 teaspoon Salt
    2 cups shredded Pepper-Jack Cheese

    Recipe



    Cook pasta, when done transfer shells to ice water with slotted spoon. Brown meat and onion until theres no more pink showing in meat, stirring to crumble, drain well. After meat is drained, place back in skillet, add cubed creamed cream, chili powder and Salt. Simmer 5 minutes stirring. Let cool until you can handle filling. Fill shells with filling using your fingers. Place meat side up in a 13x9x2" baking dish you have sprayed with non-stick spray. In small saucepan, cook together sauce ingredients on simmer for 10 minutes. Pour over shells. Cover with foil. Bake in preheated 350 degree oven 30 minutes, remove foil and sprinkle the cheese on top of shells, return to oven for 10 minutes uncovered.


 

 

 


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