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Baked Egg Scramble

List of Ingredients




Baked Egg Scramble

6 large eggs
1/2 cup evaporated milk -- or cream
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup chopped green bell pepper
2 large tomatoes -- diced
1 tablespoon chopped fresh basil
1 teaspoon fresh dill -- finely chopped
1 cup grated cheddar cheese -- plus 2 tablespoons, divided

Preheat oven to 325 F. Lightly grease quiche dish
or shallow baking dish. In large bowl, whisk together
eggs, cream, salt, and pepper. Stir in green pepper,
tomatoes, basil, and dill. Sprinkle 1 cup cheese over
bottom of prepared dish. Pour egg mixture over cheese.
Bake for 20 minutes. Sprinkle remaining cheese on top.
Bake for 5 minutes, or until cheese melts and a knife
inserted in center comes out clean.


Recipe