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Banana and Mixed Berry Shortcakes

List of Ingredients




Banana and Mixed Berry Shortcakes

4 tablespoons butter
3 bananas, sliced
3 cups of fresh berries, such as blueberries, blackberries,
raspberries, halved strawberries
1 cup sugar
For serving: 4 warm biscuits
Garnish: Whipped cream, about 3 cups
Garnish: Powdered sugar, about 2 tablespoons

1. Melt butter over medium-high heat in large skillet. Add bananas
and cook about 3 minutes on high heat, tossing occasionally.
2. Add sugar and berries; sauté an additional 2 minutes.
Presentation: Cut biscuits in half horizontally with serrated knife.
Place 2 halves on each of 4 dessert plates, cut-side up. Top with
warm fruit mixture and whipped cream. Sprinkle with powdered sugar.

Yield: 4 servings

Nutritional information (per serving without biscuit): 435 calories,
1.7 grams protein, 85.3 grams carbohydrates, 12.3 grams fat, 25
percent calories from fat, 31 milligrams cholesterol, 125 milligrams
sodium

Source: John Q. Humphreys

Recipe