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    Cream Caramel Cake

    List of Ingredients




    2 sticks butter
    3 cups sugar
    6 eggs
    2 2/3 cups flour
    1/4 teaspoon baking soda
    1 teaspoon salt
    1 8oz. sour cream
    1 tablespoon vanilla extract

    CAKE: Preheat oven 350 degree. Cream butter and sugar until
    fluffy. Add eggs one at a time. Sift flour, baking soda and
    salt together. Alternating, add flour and sour cream to butter
    mixtures. Add vanilla. Pour into 3 9-inch prepared pans. Bake
    for 25-35 minu-tes. Test doneness Remove from oven and cool on
    racks for 10 minutes. Carefully remove from pans to cool
    completely. Frost.

    CARAMEL FROSTING

    2 sticks butter
    2 cups light brown sugar
    1/2 cup evaporated can milk
    1/2 teaspoon vanilla extract
    4 cups confectioners sugar

    FROSTING: Melt butter, add brown sugar and milk. Cook 2-3
    minutes over medium heat stirring constantly remove from heat.
    Add vanilla and pour over confectioners sugar. Beat until smooth.
    Let cool slightly. Frost the cake

    Recipe




 

 

 


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