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Dad's Carrot Cake

List of Ingredients




Carrot Cake
2 cups flour
2 cups sugar
4 eggs
3 cups grated carrots
1 teaspoon vanilla
1 1/4 cups corn oil
2 teaspoons cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons baking soda

Preheat oven to 350 degrees. Grease and flour 3 9-inch pans. Mix all dry ingredients together. Add oil, eggs and vanilla. Blend well. Mix in carrots. Pour evenly into pans. Bake for 30 minutes.

Frosting
1 cup chopped pecans
3/4 cup powdered sugar
1 8-ounce package cream cheese
1 stick butter
1 teaspoon vanilla

Cream the cream cheese and butter together. Add sugar and vanilla. Blend well. Add chopped pecans. Don't forget to add the love.
Roy L. Bigham, Trinity Valley EC

Recipe