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Italian Love Cake

List of Ingredients




Ingredients:
1 box fudge marble cake mix
2 pounds ricotta cheese
1 cup sugar
4 eggs
1 teaspoon vanilla
1 box (3 3/4 oz.) instant chocolate pudding
1 cup milk
8 ounces non-dairy whipped topping, thawed or
1 pint heavy cream whipped.

Directions:
Preheat oven to 350 degrees.
Prepare cake as directed on box and pour into greased and floured 9 x 13 pan. In separate bowl, combine ricotta, sugar, eggs, and vanilla; mix well. Spoon over unbaked cake. Bake cake for 1 hour. Cool. Mix instant pudding with milk; fold in whipped topping. Spread over cooled cake; refrigerate.
Yield: 12 servings.





Recipe