Midnight Bliss Cake
List of Ingredients
Midnight Bliss Cake
1 package (2 layer size) chocolate cake mix
1 package (4 serving size) chocolate flavor instant pudding and pie filling
2 tablespoons instant coffee
1 container sour cream (8 oz)
4 large eggs
1/2 cup oil
1/2 cup cold brewed strong coffee
1 package semisweet chocolate chips (12 oz)
Powdered sugar for sprinkling over the cake (opt)
Heat the oven to 350. Lightly butter and flour a 12 cup fluted tube pan or a
10" bundt pan. Beat all of the ingredients except the chocolate chips in a
large bowl with an electric mixer set on low speed just until moistened.
Scrape the side of the bowl often. Beat on medium speed for 2 minutes or
until ell blended. Stir in the chocolate chips. Spoon the batter into the
prepared pan. Bake for 50-60 minutes or until a toothpick inserted near the
center comes out clean. Cool in the pan for 10 minutes on a wire rack. Loosen
the cake from the sides of the pan with a spatula or a knife. Gently invert
the cake onto the rack. Cool completely. Sprinkle with powdered sugar if
desired. Cut into slices to serve.
Makes 12 servings.
Recipe
member logon
