Philadelphia Style Butter Cake

List of Ingredients

makes 1 -9x13 inch cake ( 24 servings).

1 egg
1 (18.5 ounce) package yellow
cake mix
1/2 cup butter, softened
1/2 pound cream cheese, softened
1 (16 ounce) package
confectioners' sugar, sifted
2 eggs
1 teaspoon vanilla extract


Directions
1 Preheat oven to 350 degrees F (175 degrees C). Grease
and flour one 9x13 inch pan.
2 Beat together 1 egg, cake mix, and butter for 5
minutes. Mix and pour into prepared pan.
3 Cream together cream cheese, confectioners' sugar, 2
eggs, and vanilla extract. Pour this on top of the cake base.
4 Bake 35-40 minutes until browned. Cool 15 minutes and
cut into squares.

Recipe