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Rhubarb and Cinnamon Cake:

List of Ingredients




Rhubarb and Cinnamon Cake:

60g butter
1 tsp. salt
300g brown sugar
1 tsp. cinnamon
2 eggs
500g rhubarb, sliced into 2cm pieces
1 tsp. vanilla
grated rind 1 lemon
300g flour
250 ml sour cream
1 tsp. bicarb soda

Cake topping : 80g brown sugar, 1 tsp. cinnamon...mixed together.
Beat butter with brown sugar. Add eggs and vanilla.Stir in sifted
flour, soda, salt & cinnamon. Add rhubarb, rind & sour cream. Stir
with a wooden spoon. Spoon into a buttered and floured 22-25cm cake
tin. Sprinkle with the mixed topping. Bake in a pre-heated 180C oven
for 50-60 min. Serve with whipped cream... and feel better instantly

Recipe