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    Ugly Duckling Cake

    List of Ingredients




    Ugly Duckling Cake

    This crumbly looking cake turns absolutely beautiful at the first
    succulent bite.

    1 pkg. yellow cake mix
    1 pkg. Jell-O lemon flavored Instant Pudding
    & Pie Filling (4 oz.)
    1 can fruit cocktail, including syrup
    1 cup Angel flake coconut
    4 eggs
    1/2 cup firmly packed brown sugar
    1/2 cup chopped nuts (optional)

    Blend all ingredients except brown sugar and nuts, in large mixing
    bowl. Beat 4 minutes at medium speed of electric mixer. Pour into
    greased and floured 13 x 9 inch pan. Sprinkle with brown sugar and
    nuts. Bake at 325 degrees for 45 min. or until cake springs back wen
    lightly pressed and pulls away from sides of pan. DO NOT UNDER BAKE.
    Cool in pan for 15 minutes. Spoon hot Butter Glaze over warm cake.
    Serve warm or cool with whipped cream, if desired.

    Butter Glaze

    Combine 1/2 cup butter or margarine, 1/2 cup sugar, 1/2 cup evaporated
    milk in saucepan. Boil 2 minutes. Stir in 1 1/3 cups of coconut.

    Recipe




 

 

 


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