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    Washington Cheesecake

    List of Ingredients




    Serving Size : 12
    -----crust-----
    1 cup graham cracker crumbs
    1/4 cup sugar
    1/4 cup touch of butter spread
    -----filling-----
    24 ounce cream cheese -- softened
    3/4 cup sugar
    2 tablespoon flour
    3 eggs
    2 tablespoon milk
    1 teaspoon vanilla
    -----topping-----
    2 tablespoon almond-flavored liqueur(opt)
    1 21 ounce can cherry pie filling

    CRUST: Heat oven to 325 degrees. Mix crumbs; sugar and spread; press onto
    bottom of 9-inch springform pan. Bake 10 minutes.

    FILLING: Increase oven temperature to 450. Beat cream cheese, sugar and
    flour at medium speed with electric mixer until well blended. Add eggs,
    one at a time, mixing well after each addition. Blend in milk and vanilla;
    pour over crust. Bake 10 minutes. Reduce oven temperature to 250 degrees;
    continue baking 30 to 35 minutes or until set. loosen cake from rim of
    pan; cool before removing rim of pan. Refrigerate.

    From the Official U.S. Olympic Training Table Cookbook Formatted by Rose
    Capoccia drnd29a

    Recipe




 

 

 


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