Email to Phil      

Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings

Omie's Pralines

List of Ingredients




Omie's Pralines
1 cup brown sugar
1/2 cup granulated sugar
1/2 cup + 1 tablespoon sour cream
1/2 teaspoon vanilla
2 1/2 cups pecans

Combine the sugars and sour cream. Cook over a medium heat, stirring constantly until sugars are dissolved. Continue cooking over medium heat until candy thermometer is half way between the thread and soft ball stages.
Remove from heat and add vanilla and pecans. Stir until a light sugar coating begins to form on pecans. Drop by teaspoons or tablespoons onto waxed paper. Let cool.
Call the grandchildren for sampling or wrap each praline with plastic wrap and refrigerate or freeze until needed. These are good for a bake sale.



Recipe