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Bean & Bacon Casserole

List of Ingredients




Bean & Bacon Casserole

11 1/2 ounce can bean with bacon soup
8 ounce can tomato sauce
8 ounce can water (Rinse out can of tomato sauce.)
1/2 cup diced white onion
1/8 pound velveeta cheese (cubed)
1/4 teaspoon ground red cayenne pepper (optional)
1/4 teaspoon paprika
1/4 teaspoon ground comino
1/4 teaspoon ground black pepper
1/2 teaspoon garlic powder
1 tablespoon chili powder
1 pound (very lean) hamburger

In a large skillet add together all EXCEPT tomato
sauce, water, ,soup, and cheese. Cook over medium
heat, stirring occasionally until meat is well browned.
Add remaining ingredients. Lower heat to simmer.
Cook until mixture is throughly mixed, melted,
and hot. Serve hot over light bread or toast.

SERVING OPTION:
Bake a 10 count can of biscuits. When done, cut
biscuits into tops and bottoms. Starting with a thin
layer of casserole, layer a casserole dish alternately
with biscuit bottoms and casserole, ending with
biscuit tops above final layer of casserole.
Serve hot, enjoy, and share.


Recipe