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ITALIAN SAUSAGE/EGG BRUNCH CASSEROLE

List of Ingredients




ITALIAN SAUSAGE/EGG BRUNCH CASSEROLE

1 lb. Italian sausage, crumbled and browned (drain
& cool)

Combine:
4 eggs, beaten
6 slices bread, torn into chunks
8 oz. grated cheddar cheese
Salt & pepper, to taste
2 C. milk
1/8 tsp. crushed red pepper (optional)

Add sausage to mixture and pour into a greased 3 qt. Pyrex baking dish.
Bake 1 hour at 325 degrees. May be made the night before and refrigerated
until baking time. Serves 6 to 8. Note: Serve with assorted fresh fruit
and muffins of your choice for a tasty, easy on the hostess brunch.

Recipe