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Lancaster County Casserole

List of Ingredients




Lancaster County Casserole
8 ounces uncooked wide egg noodles
2-3 cups cubed cooked chicken
2 cups frozen peas & carrots
2 cans ( 10 & 3/4 ounces each)
reduced-sodium creamof mushroom with
roasted garlic soup or cream of roasted
with savory herbs soup prepared with
1 cup of milk or water.
Salt & ground pepper to taste
1/4 cup plain bread crumbs.
1 cup shredded Cheddar cheese
1 Tbs. butter cut into pieces
Cook noodles following package directions; drain. Greese a shallow 6-8 cup
baking dish. In mixing bowl, toss together chicken, noodles, peas & carrots &
soup into baking dish. Season to taste with salt & pepper. Top with bread
crumbs & cheese; dot with butter. Cover & bake 20 minutes; uncover & bake 10
minutes longer or until hot & bubbley.
Source: Perdue Farms booklet '" Perdue, One , Two, Three"


Recipe