member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Phil      

Recipe Categories:

    Penny Casserole

    List of Ingredients




    Penny Casserole

    11/4 pounds red potatoes, cubed
    2 cups cubed ham, see note
    1 cup frozen peas
    1 can condensed cream of mushroom soup
    3 tablespoons butter, melted
    1 tablespoon mustard (we used Dijon)



    Recipe



    Cook potatoes in boiling water; drain. In greased 21/2-quart baking dish, combine potatoes, ham and peas. Combine remaining ingredients and stir in. Bake uncovered at 350 degrees for 25 minutes. Makes 5 to 6 servings.

    Note: Other substitutions for ham are 10 sliced hot dogs or 1 pound cooked link sausage, sliced.

    Submitted by Linda Cordle of North Fayette, who clipped it from Country Woman magazine

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |