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ZUCCHINI CASSEROLE

List of Ingredients




ZUCCHINI CASSEROLE

Here in Central Minnesota, all food discussions start and end with the Hot
Dish (Casserole), so as I fling the last of the Unfaded Green Things into
the chopper, let's get back to the basics with a flair........

6 cups fine cubed zucchini
1 cup shredded carrots
1/2 cup chopped onion
1 cup butter
1 package Stove Top Stuffing mix
1 can cream of chicken soup
1-16 ounce carton sour cream

Boil zucchini, carrots and onion in salted water for 5 minutes. Drain. In
another bowl, melt butter and add stuffing mix. Mix well. Place 1/2 of
stuffing in bottom of casserole dish. Add soup and sour cream to the
vegetable mix. Spoon over stuffing in casserole. Top with other half of
stuffing. Bake at 350° for 30 minutes.



Recipe