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1948 Caramel Syrup

List of Ingredients




Caramel Syrup

Place 3 cups sugar in iron skillet and melt over
very slow fire. If a strong caramel flavor is desired,
sugar may be burned slightly. Stir constantly.
Add 3 cups boiling water gradually and cook
ingredients until the consistency of maple syrup.
This may be kept indefinitely in closed jar. Makes
about 3 cups.



Recipe