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Citrus Butter

List of Ingredients




Citrus Butter

Peel (zest) of 1 orange, colored part only
Peel (zest) of 1 lemon, colored part only
Peel (zest) of 1 lime, colored part only
1 tablespoon minced fresh mint
2 to 2 1/2 tablespoons honey
1/4 cup Triple Sec
1 pound (4 sticks) butter, softened

1. Blanch zest in rapidly boiling water 10 seconds; drain and
submerge zest in ice-cold water. Drain. Repeat process. Mince zest.
2. In mixing bowl, combine zest with mint, honey, Triple Sec and
butter. Refrigerate, well-sealed. Serve with warm biscuits. Citrus
Butter will last 3 weeks in refrigerator or 3 months in freezer.

Yield: About 2 1/3 cups

Nutritional information (per 1-tablespoon serving): 98 calories, 0.1
grams protein, no carbohydrates, 9.9 grams fat, 91 percent calories
from fat, 27 milligrams cholesterol, 102 milligrams sodium

Source: John Q. Humphreys




Recipe