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HOME MADE PAN COATING FOR BREAD OR CAKE

List of Ingredients




HOME MADE PAN COATING FOR BREAD OR CAKE PANS


1/2 c solid white vegetable shortening such as Crisco
1/2 c Vegetable oil
1/2 c Flour

Blend the shortening, oil and flour until smooth.
Cover and store in the refrigerator. Use to grease bread pans,
cake pans, muffin pans and casserole dishes.
Note: A processor, blender or mixer may be used to blend ingredients smoothly.
Tip: use a plastic sandwich bag over your hand to grease pans or a pastry brush to brush on when mixture softens at room temperature.

Recipe