Email to Phil      

Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings

Wicked Blue Cheese Butter For Wings

List of Ingredients




Recipe By :Wings Across America

1 Cup Softened Unsalted Butter
2/3 Cup Crumbled Blue Cheese
2/3 Cup Chopped Fresh Parsley
1/4 Cup Brandy
2 Cloves Garlic -- minced
1/8 Teaspoon Onion Powder
1/8 Teaspoon Ground Black Pepper
1/8 Teaspoon Hot Sauce



Recipe



In a medium bowl, cream together the butter, blue cheese, parsley, brandy,
garlic, onion powder, pepper, and hot sauce.
With a rubber spatula, place the mixture widthwise down the middle of a 12x8
sheet of tinfoil or wax paper, leaving about an inch free at either end.
Roll the foil or paper up lengthwise to create a little cylinder of butter.
Seal the ends of the cylinder and freeze for at least 1 hour before using.
To use butter grill, bake, or fry some chicken wings. Leave them plain or
toss them with some hot sauce in a bowl. Then slice a few thin slices of
wing butter from the roll in your freezer and toss with the wings while
they're still warm.