Fuss-Free Swiss Steak
List of Ingredients
This delicious Swiss steak is made in a cooking bag. Clean-up is a
breeze!
1 (Reynold's) cooking bag
2 tablespoons flour
2 cans (15 oz each) diced tomatoes
1 teaspoon celery seed
2 tablespoons tomato paste
1 tablespoon prepared mustard
1 tablespoon Worcestershire Sauce
1 tablespoon brown sugar
3 ribs celery, thinly sliced
1 or 2 carrots, sliced 1/4-inch thick
1 small onion, chopped, or 1 tablespoon minced dried onion
1 to 1 1/2 pounds round steak, 1/2-inch thick, cut in serving-size pieces
Measure flour into cooking bag. Add tomatoes, celery seed, tomato paste, mustard,
Worcestershire sauce and brown sugar. Squeeze bag (carefully hold the top to keep it from
spilling) to mix all ingredients. Add vegetables and steak. Secure top of bag with tie; place in
crockpot. Cut several small vents in the top to allow steam to escape. Cover and cook on low for
7 to 9 hours, then pour into a serving bowl. Serve with mashed potatoes and green beans.
Recipe by southernfood.about.com
Serves 4 to 6.
Recipe
|
|
member logon
