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Pig in a Poke

List of Ingredients




5 pounds Canned ham
3 tablespoons Orange marmalade
1 tablespoon Dijon Style mustard
1 large Cooking bag

Here's a recipe that uses a cooking bag in the crockpot: Remove the
ham from the can and rinse off the extra gelatin that clings to the meat.
Place the ham inside a plastic cooking bag. Spread the top of the ham
with a mixture of marmalade and mustard. Seal the bag with a
twist-tie. Poke 4 holes in the top of the bag and place it in the crockpot.
Cover and cook on LOW for 6 to 8 hours.
Serve the ham with the sauce.

Recipe