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Sausage Bean Quickie

List of Ingredients




4 to 6 cooked brown 'n serve sausage links, cut into 1-inch pieces
2 tsp cider vinegar
2 cans (16 oz. each) red kidney or baked beans, drained
1 can (7 oz.) pineapple chunks, undrained
2 tsp brown sugar
3 tbls flour

Combine sausage, vinegar, beans and pineapple in Crock-Pot. Mix
brown sugar with flour and add; stir well. Cover and cook on Low
setting for 4 to 10 hours (not a typo) or on High setting for 1 to 2 hours.
4 servings

Recipe