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Winter Crockpot BBQ

List of Ingredients




3-5 lb. cross rib roast (actually, any beef roast will do)
1 bottle "regular" bar-b-que sauce (Kraft Classic will do fine)
1 package dry onion soup mix (any brand)
1 medium cut up onion (any onion. Hey, we're tryin' to make
this easy!)



Cut roast in large chunks while trimming off any excess fat. Add dry
onion soup mix. Add sliced, cut, or chopped onion. Pour in full bottle
of bar-b-que sauce of your choice. Squish around ingredients until
semi blended. Cook on high for 1 1/2 to 2 hours. Stir, then cook on low
for approximately 6 more hours. (Can be cooked for 8 to 10 hours on
low) After first six hours (if possible) break up meat into smaller pieces
with spoon or fork. When done, there should be no need for a knife as
meat should seperate easily.
Enjoy !!!
Note: Can be eaten over rice or pasta. Wonderful on sourdough rolls as
open-faced sandwich. Terrific for picnics on hamburger or hotdog
buns. Leftovers can be frozen for Sloppy Joes.

Recipe