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Pat's Philly Cheesesteak

List of Ingredients




Serves 4

24oz thin sliced rib eye or eye roll steak
6 table spoons of Soya bean oil
Cheese {we recommend Cheez Whiz®} American or Provolone works fine
4 crusty Italian Rolls
1 large Spanish onion

Optional

Sweet green and red peppers sautéed in oil
Mushrooms sautéed in oil

Assembly

Heat an iron skillet or a non stick pan over medium heat. Add 3 table spoons of oil to the pan and sauté the onions to desired doneness. Remove the onions; add the remaining oil and sauté the slices of meat quickly on both sides. Melt the cheez Whiz® in a double boiler or in the microwave. Place 6oz. of the meat into the rolls. Add onions, and pour the Cheez Whiz® over top; garnish with hot or fried sweet peppers, mushrooms, ketchup.


Recipe



The claim is this is Pat's real recipe. Well since Pat's is not my favorite I can't tell you too much but there are too many problems ie cheese should be Cheese Whiz and the steak should be called Chipped not thin sliced.

IF you make this right you should be able to practice the Philly lean to go with it. Lean far foreward so as not to end up using stain remover.

Well.. Pat's is not my favorite. First rule of a good Philly Cheese steak is all are different. Each to his own.
CHIPPED is called Shaved elsewhere