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    TGIF's Potstickers with Dip

    List of Ingredients




    TGIF's Potstickers:

    1 pound ground pork
    2 tbs. lite soy sauce
    1 tbs. sesame oil
    1 tsp. grated ginger
    Pinch of sugar
    salt & pepper to taste
    3 green onions, chopped
    1 egg
    1 tbs. corn starch
    1 can water chestnuts, finely chopped
    1 clove garlic, minced

    Combine filling ingredients together. Combine dipping sauce ingredients together (to follow). Take one wonton
    wrapper and brush a little water over the circles and place about 2 tsp. filling in the center. Fold circles in half and
    press to seal, making sure to squeeze out any air. Stand dumplings up on folded side and press slightly so that
    they stand up. To cook, bring pot of salted water to a boil, and boil dumplings until cooked through, about 5
    minutes. Drain well (The dumplings may be frozen at this time for future use. This recipe make 6-8 dozen). Heat a
    skillet
    with about 2 Tbsp. oil and fry dumplings on one side only, until nicely browned. Drain on paper towels. Serve with
    dipping sauce.

    Dipping Sauce:

    1/2 c. lite soy sauce
    1/4 c. white vinegar
    1 tsp. chili oil
    1 green onion, chopped
    Or you can take the easy route and buy Ling. Ling.’s potstickers at Walmart or Sam's Club (they come in pork and
    chicken. They come with their own sauce packet, but I prefer this recipe). Enjoy

    Recipe




 

 

 


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