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TGIF's Spicy Cajun Pasta Sauce

List of Ingredients




2 ounces olive oil
1 tablespoon fresh chopped garlic
½ cup onion, cut in large chunks
½ cup green peppers, diced in large pieces
½ cup red peppers, diced in large pieces
1/8 teaspoon cayenne pepper
1 cup chicken stock
1 cup V-8 juice
Cornstarch (mix about a 1 tbs. with a couple of tbs of cold water to form a slurry)
Salt and pepper to taste

Heat oil in sauté pan. Add garlic and sauté for 30 seconds. Add onions, sauté one minute, then add peppers and continue to sauté another minute. Deglaze with chicken stock, reducing by half. Add V-8 juice and cayenne pepper. Bring to a boil and simmer for 10 minutes.
Thicken with cornstarch to desired consistency. Season with salt and pepper.


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