Email to Phil      

Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings

Dark Chocolate Waffles

List of Ingredients




From The Graham B&B Inn and Adobe Village, Sedona, Ariz.

1/2 cup butter, melted
1/4 cup sugar
2 eggs, separated
1/2 teaspoon vanilla extract
3 ounces bittersweet or semisweet chocolate, melted and cooled
1 1/2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt (optional)
1/2 cup milk or 3/4 cup buttermilk
Confectioners’ sugar to taste
Fresh strawberries, sliced and sweetened to taste

In a bowl of an electric mixer, beat butter and sugar. Add egg yolks, vanilla and cooled chocolate. Mix well.

In a bowl of an electric mixer, beat butter and sugar. Add egg yolks, vanilla and cooled chocolate. Mix well.

In a separate bowl, mix together flour, baking powder and salt.

Add flour mixture to the chocolate mixture alternately with the milk, blending well after each addition. (If using buttermilk, which is a little thicker than milk, add a little more, if necessary, to thin almost to the pouring consistency.)

With an electric mixer, beat egg whites until stiff. Fold them into the batter.

Place about 1/3 cup batter in hot waffle iron (sprayed with a nonstick spray), close the cover and bake until the steaming stops.

These waffles are dark, so don’t judge doneness by the color.

Serve sprinkled with confectioners’ sugar and topped with strawberry slices to taste.

Note: Not too sweet, these waffles can be topped with sweetened whipped cream or a variety of fruits and syrups, and they will double as dessert fare.

Makes 3 2-waffle servings.

Per serving: 810 calories; 47.7 g fat (28.1 g saturated fat; 53 percent calories from fat); 86.4 g carbohydrates; 235 mg cholesterol; 853 mg sodium; 14.2 g protein; 4.4 g fiber.



Recipe