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    SEAFOOD SAUTE

    List of Ingredients




    SEAFOOD SAUTE

    Serves: 2 ( 1 Serving = 1 cup)
    Source: "Gourmet Inspirations"

    INGREDIENTS
    - 3-4 Roma or regular tomatoes diced
    - 1 teaspoon oil
    - 5 scallions, chopped
    - 2 cloves garlic, minced
    - 2/3 cup celery, chopped
    - 1 teaspoon lemon pepper herb combo (Mrs. Dash (R) type)
    - 1 cup shrimp, crab, or salmon (canned, rinsed)
    - 10 stuffed green olives, sliced
    - 2 teaspoons fresh parsley
    - 1/4 teaspoon dill weed (optional)

    DIRECTIONS
    1. Prepare tomatoes, set aside. In large skillet, over medium heat saute
    scallions, garlic,
    and celery for 3 minutes (Keep it crisp).
    2. Add pepper, crab, olives, parsley, and dill. When well combined, add tomatoes
    and
    cook until all ingredients are hot.
    3. Serve over pasta, rice, or new potatoes

    Nutritional Information Per Serving:
    Calories: 147; Fat: 4 grams; Carbohydrates: 12 grams;
    Protein: 19 grams; Sodium: 160 mg; Cholesterol: 111 mg.
    Exchanges: 2 Low-Fat Meat and 2 Vegetables

    Recipe




 

 

 


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