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    Green Corn Casserole

    List of Ingredients




    Green Corn Casserole

    Servings: n/a
    Classification: Traditional
    Nation/Tribe: Creek (as posted by WarmPup@aol.com in the NA Message Board / NA Cuisine)

    Ingredients

    5 ear fresh or green corn
    3 Tbs unbleached flour
    3 beaten eggs
    1 tsp salt
    1 Tbs sugar
    1/4 tsp ground black pepper
    Dash of ground dried spice berry (can sub w/ allspice)
    2 Tbs butter or animal fat (LARD)
    2 cups milk

    Directions

    With sharp knife slit the kernels down the length of the corn. Use the back of
    the knife to "milk" out the pulp. Should have about 2 cups of corn and juice.
    Combine Corn and flour. Beat in eggs and seasoning. In saucepan melt butter in
    milk over medium heat. Whisk hot milk into corn mixture. Pour into buttered
    baking dish. Place dish in a pan of hot water and bake for 50-60 mins preheated
    325º oven.



    From the Green Corn Ceremony - Boskita

    Recipe




 

 

 


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