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Hot and Sour Seafood Salad

List of Ingredients




Hot and Sour Seafood Salad (original recipe)
Yam Talay

Lettuce, parsley, cucumber, etc. for garnish.
2 Tbsp / 30ml lemon juice
1 tsp / 5 ml chilli powder
2 Tbsp /30ml stock/broth
1 tsp / 5 ml sugar
2 Tbsp / 30ml fish sauce
4 fish balls (from an Asian/Oriental store)
4 large prawns (shrimp), shelled and deveined.
2-4 crab claws
4 pieces sliced squid
2 lime leaves, fine sliced
1 shallot, finely chopped
1/2 small onion
1 sprig coriander, coarse chopped

Prepare a serving dish with the lettuce and other garnish items; set it aside.
Combine lemon juice, stock, chilli powder, sugar and fish sauce in a pan. Bring
it to a boil while stirring. Add fish balls, prawns, crab and squid, stir and
cook a minute or two till the raw meat is cooked. Take off heat, add remaining
ingredients. Mix all ingredients well, turn into the prepared dish and serve.

Original recipe is from:
A Taste of Thailand, by Vatcharin Bhumichutr

Recipe