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MENUDO

List of Ingredients




MENUDO

4 to 5 lb. beef tripe
3 to 4 pig's feet, cut through
the middle by butcher
1 Tbsp. salt or to taste
3 or 4 cloves garlic
1 onion
1 Tbsp. finely chopped
cilantro or oregano
(optional)
6 Tbsp. chili powder or Menudo
mix
2 cans hominy, drained

Cut tripe in small pieces. Put meat in a large pan with
about 1 gallon of water and simmer together with salt, garlic,
cilantro, half of Menudo mix and small onion for 3 to 4 hours
or until tripe and pig's feet are tender. While cooking, add
more water if necessary. Skim off white foam that forms on
top. Add the balance of the Menudo mix and hominy and simmer
for a few more minutes. Serve with lemon wedges, chopped onion
and hot peppers (chopped).

Recipe