member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Phil      

Recipe Categories:

    Sweet Watermelon Ice

    List of Ingredients




    Sweet Watermelon Ice

    3 c Fresh Watermelon juice
    3 tb Sugar
    2 tb Freshly squeezed lemon juice

    Pour the watermelon juice into a shallow glass baking dish. Add the sugar and lemon juice and stir well. Place the dish in the freezer and chill.

    Remove the pan every 1/2 hour and stir. The juice will form light, grainy ice crystals as it freezes. Repeat this process until the juice is fully frozen, about 4 hours, depending on the temperature of your freezer. You can also use an ice cream maker, following the manufacturer's directions.

    Serve immediately, or store in the freezer in a covered container up to several weeks.

    This recipe makes a refreshing ice that is perfect for hot weather.
    From "Native American Cooking," by Lois Ellen Frank

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |