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Berlins Stewed Conch

List of Ingredients




2 Lb. Conch
1 small onion ,chopped
1 Lb. potatoes, sliced
3 tablespoons vegetable oil
2 cups of water
2 tablespoons of flour






Recipe



Pound the Conch with a large meat mallet, whiskey bottle or hammer for 10-15 minutes and cut into bite-size pieces. Fry the onion the bottom of the pot in the oil until tender. Whisk in the flour, stirring until brown. Add water, conch and the potatoes. Simmer over low heat 45 minutes to 1 hour or until the conch is tender.

Serves: 4