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Cajun Angels

List of Ingredients




Makes 24

4 bamboo skewers, 8-10" long, soaked in cold water for 15 minutes
24 medium shrimp, cleaned but with tails intact
12 slices of bacon, cut in half crosswise
Blackened Cajun Spices
Oil for pan

Wrap each shrimp in a half-slice of bacon and secure with toothpick. Skewer
six shrimp on each bamboo skewer and dredge the skewers in the spices.
Lightly coat a cast iron skillet with oil and heat till almost smoking. Lay
skewers in pan and cook for 2-3 minutes per side. Bacon will be soft but
cooked and shrimp will be pink.

Recipe