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Louisiana Crab Cakes

List of Ingredients




Louisiana Crab Cakes

1 pound fresh crabmeat, cleaned and flaked
1/2 cup minced green bell pepper
1/4 cup minced onion
1 egg, beaten
1 teaspoon TABASCO Pepper sauce
1/2 teaspoon dry mustard
3/4 cup plain dry bread crumbs, divided
Vegetable oil

(1) Mix crabmeat, pepper, onion,egg, mustard, pepper
sauce and 1/2 cup crumbs. Cover, refrigerate for 1 hour or
until firm. Shape crab mixture into ( 3/4-inch thick)
patties; coat with remaining crumbs.

(2) Pour oil into large heavy skillet to 1/2 inch depth; heat
over medium heat. Brown crab cakes, in batches, for 3 to 5
minutes on each side or until done. Drain on paper towels.
Serve warm.

Recipe