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Magnolia Bluepoint Crab Tarts

List of Ingredients




1 pound lump blue point crabmeat
1/4 pound unsalted butter
8 ounce package Philadelphia cream cheese
1/3 white onion finely diced
1/4 teaspoon minced garlic
Salt and cayenne pepper to taste
100 - 1" tart shells from local bakery

Allow cream cheese and butter to soften at room temperature then add juice from two lemons, and add the following ingredients:

5 ounces French Imported Honey
5 ounces Spanish Imported Paprika
2 ounces Wine Vinegar
2 ounces Tarragon Vinegar
2 ounces Malt Vinegar
5 tablespoons Celery Salt
5 tablespoons onion puree
2 tablespoons garlic puree
10 ounces Lea & Perrin (1 bottle)
2 ounces Tabasco
4 teaspoons white pepper
4 tablespoons yellow mustard
4 tablespoons horseradish
4 teaspoons sugar
4 teaspoons salt

Recipe




Mix all ingredients together and blend will and fill tart shells with the mixture. Bake for 15 minutes at 350 degrees or until hot.


MAGNOLIA BLUEPOINT CRAB TARTS
Magnolia Bar & Grill
Houston, Texas