Email to Phil      

Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings

Marilyn's Heated Crab Cakes

The type is large because Marilyn has eye problems.
She has put together a wonderul cookbook of family heirloom recipes which you can purchase from her. When the website gets up and running I will post the URL. She is a wonderful cook and a sweet lady.


List of Ingredients




HEATED CRAB CAKES

1 POUND FRESH LUMP CRAB MEAT
2 TO 2 1/2 CUPS OF SOFT BREAD CRUMBS
1 EGG BEATEN
3/4 CUP MAYONNAISE
1/3 CUP EACH CHOPPED..... CELERY, GREEN PEPPER AND ONION
1 TEASP. SEAFOOD SEASONING
1 TABSP. MINCED FRESH PARSLEY
2 TEASP. LEMON JUICE
1 TEASP. WORCHESTERSHIRE SAUCE
1 TEASP. PREPARED MUSTARD
1/4 TEASP. PEPPER
1/8 TEASP. OR MORE OF HOT PEPPER SAUCE TO TASTE.
2-4 TABSP. VEGETABLE OIL
LEMON SLICES OPTIONAL.....

IN A LARGE BOWL, COMBINE CRAB AND BREAD CRUMBS, EGG
MAYOANNIASE, VEGETABLES AND SEASONINGS. SHAPE INTO 8
PATTIES. BROIL PATTIES OR COOK IN A SKILLET IN OIL FOR 4
MINUTES ON EACH SIDE OR UNTIL GOLDEN BROWN...SERVE WITH
LEMON IF DESIRED.....YIELDS...8 SERVINGS


Recipe