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Maryland Crab Cakes

List of Ingredients




Maryland Crab Cakes

1 lb. fresh Backfin crabmeat
1 large egg
1 tbsp. Worcestershire sauce
1 tsp. Old Bay seasoning
2 tbsps. Hellmans mayonnaise
8 saltine crackers ( finely crumbled )
vegetable oil for frying

Carefully remove the cartilage from the crabmeat, keeping the
pieces as large as possible. Blot crabmeat with paper towels.
In a medium bowl, mix the egg, Worcestershire sauce, Old Bay
& mayonnaise until combined. ( I use a whisk ) Add crabmeat
& crackers & toss lightly but thoroughly. Shape the mixture
into 6 large crab cakes 0r 24 small crab balls. If not cooking
immediately, keep covered in refrigerator. Fry until golden
brown about 2 to 4 minutes per side. Serve with cocktail or
Tartar sauce. Delicious !!!

Recipe