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    Pate Cregyn Gleision Mucai

    List of Ingredients





    3 oz Cooked and shelled mussels
    1 oz Celery
    1 oz Carrot
    1 oz Breadcrumbs
    4 Egg yolks
    2 oz Herring roe
    Pinch mixed herbs
    Pinch dill weed
    Pinch crushed garlic
    Brandy & double cream to taste
    Seasoning



    Recipe



    Finely mince mussels, vegetables and herring roe. Add herbs, seasoning and breadcrumbs. Blend well with egg yolks, brandy and cream.

    Cook for ½ hour at 350°F in a Sainmarie in the oven. Cook and serve with toast fingers.

    Makes 8 servings

 

 

 

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