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    Roseville Tea Sandwiches

    List of Ingredients

    1/4 c Mayonnaise
    1 tb Green onion, minced
    1 tb Fresh dill, chopped
    1 tb Capers
    1 1/2 ts Horseradish
    pinch Pepper
    8 sl Whole wheat bread
    1 1/2 ts Butter, softened
    4 sl Smoked salmon
    12 Cucumber slices, thin


    Combine mayonnaise, onion, dill, cappers, horseradish and pepper. trim crusts from bread;
    spread with butter then mayonnaise mixture. Arrange salmon and cucumber over 4 slices of
    bread. Top with remaining bread; cut each sandwich into 4 triangles or squares.

    Source: Canadian Living magazine, Feb 95 Presented in article by Elizabeth Baird: "Down
    Under Comes Over" Recipe by Roseville House, Brisbane, Australia




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